Crispy rendang chicken, anyone?
At Creative Campus, our curriculum is tailored to include a healthy dose of current affairs. Besides tackling real-life issues, we ensure that our students know how to source for relevant clues in a given question, so that they can arrive at the correct answer every time. Here’s a short passage to test your skills in Comprehension Cloze.
Scroll down for the answers at the bottom of this page.
Gregg Wallace cooked up an international (1) ________ when he eliminated a Malaysian contestant based on the chicken rendang she presented on a television contest. The iconic delicacy is usually slow cooked in a coconut-based curry gravy. It is meant to be tender and moist.
“The chicken skin is not (2) ________. It can’t be eaten,” he declared on MasterChef UK.
Wallace’s controversial remarks on the reality television show sparked an online (3) ________. Even the British High Commissioner to Malaysia, Vicki Treadell, warned that he should not confuse the traditional dish with fried chicken, which is often served with nasi lemak (coconut rice). Wallace has since added fuel to the (4) ________ on his Twitter account. Many are up in (5) ________ over his Twitter feed that signed off with “Namaste”, a greeting native in India, while suggesting that the dish was from Indonesia.
(6) ________ the saga, Wallace has been busy backpedalling, “I didn’t mean it should be fried, like fried chicken. What I (7) ________ was it wasn’t cooked. It was white and flabby.”
Read more details on the #chickenrendang saga here.
Answers to Comprehension Cloze
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